ACSM – American College of Sports Medicine
ADA – American Dietetic Association
AI – Adequate Intake
AMDR – Acceptable Macronutrient Distribution Range
BMRACSM ACSM – American College of Sports Medicine
ADA – American Dietetic Association
AI – Adequate Intake
AMDR – Acceptable Macronutrient Distribution Range
BMR – Basal Metabolic Rate
cMET – Corrected / Compensated Metabolic Equivalent
COMA – Committee on Medical Aspects of Food and Nutrition Policy
DB – Database
DIT – Diet Induced Thermogenesis
DOB – Date of Birth
DRV– Dietary Reference Values
EAR – Estimated Average Requirement
EAT – Exercise Associated Thermogenesis
EER – Estimated Energy Requirement
FCDB – Food Composition Database
FDA – Food and Drug Administration
FSANZ – Food Standards Australia New Zealand
GDA – Guideline Daily Amounts
GI – Glycemic Index
GL– Glycemic Load
IOM – Institute of Medicine
IFC – International Food Code
LRNI – Lower Reference Nutrient Intake
MET – Metabolic Equivalent
NAE – Net Acid Load
NEAT – Non-Exercise Associated Thermogenesis
NHMRC – National Health and Medical Research Council
NNR – Nordic Nutrition Recommendations
NRV – Nutrient Reference Values
NSP – Non starch polysaccharide
PAL – Physical Activity Level
PENG – Pocket Guide to Clinical Nutrition
PRAL – Potential Renal Acid Load
RDA – Recommended Dietary Allowance
RDI – Reference Dietary Intake
RI – Reference Intakes
RMR – Resting Metabolic Rate
RNI – Reference nutrient Intake
SACN – Scientific Advisory Committee on Nutrition
SI – Safe Intake
SRC – Source
SUL – Safe Upper Limit
UL – Tolerable Upper Intake Level