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• Cost Of Goods Sold (COGS)

  Calculate the cost of goods sold (COGS) by clicking the costing panel within a recipe portion: You can also analyse COGS by switching to the COGS tab in the tracking panel.  Here you will see a series of columns tracking costs per portion on the menus, including: Please note this is a Premium feature. If you … Continued

  Last updated: 27th August 2024

• Waste Tracking

  Identify, report and reduce waste costs for your menus in Nutritics. Analyse waste from food spoilage, preparation, overproduction and plate waste. To do this, we recommend using our Production and Forecasting tool to analyse your menus also. These figures can then inform the waste tool on wasted servings for your menus.  Your Nutritics plan will … Continued

  Last updated: 27th January 2025

• Stage Gates

  Stage Gates allow account admins to control and build workflows in Nutritics.  The flow of steps created can be assigned to other users within your organisation. Instructions can be included to inform users on how to complete the assigned stage. In this guide we’ll cover: CREATING A STAGE GATE To create a Stage Gate open … Continued

  Last updated: 27th January 2025

• Production & Forecasting

  The Production and Forecasting tool is designed to optimise your menu planning process. Anticipate menu costs and manage inventory levels  by inputting forecasted quantities to effortlessly generate comprehensive cost reports, detailed inventory lists and invaluable waste insights. Your Nutritics plan will dictate how to access the Production & Forecasting  tools shown below. In this guide … Continued

  Last updated: 27th January 2025

• Meal Ordering (Food Industry)

  If you are interested in adding meal ordering to your Nutritics account, please contact sales@nutritics.com This guide will cover: If you have not already built up your menus in Nutritics, please see our guide on menu creation here. OUTLET SET UP To enable ordering on your account, you must first set up your outlet in … Continued

  Last updated: 8th July 2024

• Forecasting Servings and Waste on Menus

  On a menu you can use our monitors to forecast performance and calculate total waste costs.  These will now be the ‘Default Forecast’ figures for the menu. If you’re analysing in advance you can export the menu out to generate an inventory list. Click Export to > Shopping List and the appropriate servings will populate … Continued

  Last updated: 22nd May 2024

• Tracking Menu Interaction

  By enabling interaction tracking on your menu, each menu click and item view will be recorded. This information combined with time stamps within Nutritics or your own sales data can help to provide valuable insights into customer preferences and menu choices. To enable interaction tracking on a menu: The interactions can be accessed by clicking … Continued

  Last updated: 24th April 2024

• Scheduling Menus

  To schedule menus to go live in advance, open a menu and click on the settings icon in the top right corner of the screen: Click on the publishing tab and select ‘Publish On Scheduled Dates’ from the dropdown menu: Click apply to save your settings, a pop-up will appear summarising the menu scheduling details. … Continued

  Last updated: 30th April 2024

• Paper Menus

  Create summary tables for your menus displaying a list of meals (see our guide on menu creation), complete with calorie, sustainability, pricing and allergen information: Click Export to > Allergen Table within your menu to generate a this report: Once generated you can print the menu (1) or download it as a PDF (2) using … Continued

  Last updated: 24th April 2024

• Meal Ordering (Clinical Setting)

  If you are interested in adding meal ordering to your Nutritics account, please contact sales@nutritics.com This guide will show you: If you have not already built up your menus in Nutritics, please see our guide on menu creation here. If you have not already created a patient profile in Nutritics, please see our guide on … Continued

  Last updated: 5th November 2024