Success Stories
CUSTOMER SUCCESS STORIES
We’ve worked with customers globally to solve food data, menu and sustainability challenges in the hospitality, food service, healthcare and education sectors.
See how Nutritics has helped businesses to increase profit, reduce waste and measure their impact on the environment.
FENS European Nutrition Conference
Find out how Nutritics partnered with the FENS European Nutrition Conference to create digital menus with a team of menu development chefs, catering managers and purchasing managers.
Fable Food Co
Find out how Nutritics helped Fable Food Co. to create labels which were compliant with the requirements for each country it operated in, streamlining their day-to-day tasks.
John Core at Sodexo
How Nutritics helped John Core with a reliable, accurate way to manage calorie and nutritional information in his role as Culinary Nutrition Lead at Sodexo.
BM Caterers
Knowledge Labs provides BM Caterers with expert advice and support across a range of topics central to their environmental, social and corporate governance (ESG) strategy.
Wagamama
Learn how Ten Kites from Nutritics helped international restaurant chain Wagamama streamline its digital menu process.
Holroyd Howe
Find out how Nutritics software helped improve Holroyd Howe's nutritional processes while complying with Natasha's Law.
Metz Culinary Management
Find out how Nutritics provided a solution to Metz Culinary Management's challenge of fragmented recipe and menu management, outdated allergen identifiers and guest interaction capabilities.
KEY NUTRITICS FACTS
We've been helping businesses to unlock the hidden value of their food data since 2013.
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1.5 MILLION+
FOOD RECIPES IN OUR DATABASE
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1.2 MILLION+
RECIPES CREATED
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170,000
NUTRITICS USERS AND COUNTING IN 155 COUNTRIES
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100
STAFF IN OFFICES IN IRELAND, THE UK AND AUSTRALIA