Food Service

One source of truth for dish-level data

Accurate and time saving recipe management, food labelling and menu publishing – from supplier to consumer.

OPTIMISATION FOR FOOD SERVICE BUSINESSES

How we help: Supplier and operator integrations provide real-time updates for your food operations. Nutritics automates the data and calculations keeping you on top of cost, nutrition and allergen information to support your commercial and compliance goals.

Our latest feature updates also provide production forecasting, waste management and carbon measurement. Information for you but also for your customers, contracts and tenders. 

Simplify complex processes and reduce data errors. Remove the time from manual data handling. Create a better consumer experience whilst building trust, confidence and new business.

Book a demo

NUTRITICS IS TRUSTED GLOBALLY BY FOOD SERVICE BUSINESSES

Data-driven food decisions

Remove manual input and multiple handling of data & update all touchpoints with one click.
  • Automate food operations and supplier management

    Remove spreadsheets using our intuitive menu management system. Access a database of ingredients directly from your supplier, transfer food costs, carbon footprint and nutritional data in real-time keeping your operations and customer up-to-date.

  • Supporting compliance and safety

    Automatically calculate nutrition, calorie and allergen information, publish on customisable, compliant food labels in formats suitable for your region. Allow your customers to choose meals and products with confidence at all touchpoints with digital publishing.

  • Manage and reduce cost

    Food service businesses use Nutritics for accuracy and convenience but also as a tool to identify costs savings in recipes and menus whilst saving money by reducing manual labour.

PROVIDING SOLUTIONS FOR FOOD SECTOR BUSINESSES

Nutritics works with businesses across the food service sector, simplifying complex processes, saving hundreds of hours in manual admin, while helping businesses drive down costs and waste.

  • Suppliers

    With comprehensive onboarding of products, we ensure supplier ingredients and foods are added to our database accurately. This means that you have no disruption to your existing recipes and menus, we can quality control inputs and your supplier relationship is strengthened.

  • Food service providers

    Nutritics is an established technology supplier for grocery, retail, catering operations plus, manufacturers, producer suppliers to food-service and food service distributors. Menu and recipe tech that improves business performance, helps protects customers and aims to reduce the impact of food on the environment.

Solutions for food service businesses

Manage and engineer recipes, improve food safety and track costs.

Recipe and menu management, Nutritics integrated all-in-one platform uses data to optimise your food offering and meal planning.

  • Handles all your recipes, waste and cost from your multiple sites
  • Removes manual handling, boosting efficiency and a brilliant guest experience
  • Supports compliance and accurate reporting with up to date nutritional, calorie and allergen information

Easily measure, target and report on your food’s carbon and water footprint.

Food carbon footprint calculator, automatically calculates your carbon footprint score per dish.

  • Intuitive, educational and easy to use for chefs with automated reformulation prompts for recipes
  • Reduce your sourcing costs with better procurement practices
  • Add sustainability labels to menus, packaging and promotional materials to drive repeat footfall

Instantly update all guest touch points with our complete menu publishing solution.

Digital menu publishing that consolidates all recipe information providing customers with a personalised, engaging and safer experience.

  • Manage multi-site menus and price bands in one place
  • Understand your customers’ food preferences with menu analytics
  • Reduce labour, print and marketing agency costs

Streamline your food labelling process from concept to point-of-sale.

Food labelling platform that allows you to easily create products labels in-line with food law.

  • Reduce labour hours with automatic nutritional and allergen information as you input data
  • World’s largest food database with the most supplier integrations
  • Choose easy to use compliant label templates or build custom layouts with your branding

Deliver a seamless meal ordering service across multiple sites centrally.

Menu food ordering systems for food service businesses. One centralised platform managing multiple locations.

  • Manage all aspects of digital ordering
  • Improves overall ordering efficiencies – allowing for a more face-to-face and friendly guest experience
  • Use on tablet or desktop to manage incoming orders, view production steps and scaling, and view menu history reports

Easily create recipes with your suppliers’ data.

Access a live and accurate database of ingredients directly from your suppliers.

  • Simple supplier onboarding process minimises disruption to your existing recipes
  • Built in QA and food data analysis backed by science
  • Suppliers handle the manual input of food data

Success Stories

How we’ve helped our food service customers with our solutions and products.

BM Caterers

I was impressed with Knowledge Labs’ in-depth knowledge and their ‘Train the Trainer’ programme. The implementation was simple and employee engagement fantastic. We are now exploring other modules at Knowledge Labs to continue our journey.

Sally Grimes, Quality Standards Manager
Holroyd Howe

The automated element of Nutritics software helps us take away some risk, particularly around the substitution process. We know that will be flagged to us and can then be managed to keep students informed and safe.

Amy Roberts, Managing Director of Operations
Fable Food Co

It’s user-friendly, and I can play with all the layouts and settings. We have everything we need for the labels, right there. It’s easy to stay on brand for Fable while also meeting all the labelling requirements for each country.

Monica Wen, Operations Manager
Metz Culinary Management

Guests and clients are able to see pictures of the menu items and they know straight away what is in the menu item and set their diet and allergen preferences.

Brian Bachman, Vice President of Purchasing