Education

Nutrition analysis software for academics and researchers

Learn how to carry out dietary analysis on an industry-standard tool and create robust academic and research results with automated, secure participant data.

Streamline the process from data collection to evaluation

As an academic leader, you want to provide students with an educational environment which ensures they get the most out of their studies, while making sure that results are rigorously observed.

As a student you want to carry out dietary analysis, creating profiles and reports from food diaries of 24 hour recall.

Draw data from a database of over one million foods, including supplements and branded data, and allow Nutritics to do the calculations for you.

Save time manually inputting foods and recipes by inviting participants to do it themselves using our mobile app, Libro, leaving you with more time to focus on interpreting study results.

Nutritics offers a University Edition of its platform, which you can trial for 7 days for free here.

Start your free trial

NUTRITICS IS TRUSTED GLOBALLY BY EDUCATION BUSINESSES

female student writing in book in cafe

Nutritics University Edition

Analyse nutrition, create meal plans and reports, Libro phone app and reduced environmental impact.

  • Calculate individual nutrition and energy requirements with the most accurate nutritional and allergen information for more than 1.5 million foods.
  • Keep track of individual progress and make changes to meal plans in real-time, allowing you to tailor your nutritional recommendations.
  • Build your own programme – schedule delivery of video content, articles, meetings, exercise, meals and notifications to your clients’ smartphone with Libro.

Increase student engagement and improve academic results

Connect participants and students with our food database, backed by our expert dietetic team
  • Save time with automation

    Allow participants to directly input their data using our Libro app, minimising the risk of human error and ensuring studies are as academically robust as possible. Have complete confidence in your data collection and results.

  • Improve academic accuracy

    Access dietary intake of up to 258 nutrients including vitamins, minerals and glycemic load, ready to show average actual intakes, Reference Nurtrient Intake (RFI), Lower Limits (LRNI) and Upper Limits (SUL). Make comparisons with National and International Dietary Reference Values, or set up custom targets using our DRV editor.

  • Easy setup and student accessibility

    Securely access Nutritics from any computer with an internet connection, and get free training and support to help you get up and running quickly and easily. Simple onboarding means less time on administrative tasks, and more time on academic teaching.

Areas of education we provide solutions for

Nutritics work with a number of partners and clients in the education sector, helping departments link academics, students and research participants with the tools they need to run successful studies and research projects.

Students are introduced to a professional standard tool that helps them learn to carry out dietary analysis, interpret information, analyse patterns and make informed nutritional recommendations.

Want to trial Nutritics before you buy? Click below for a free 7-day trial.

Start your free trial

  • Diet and nutrition courses

    Nutritics allows students to track foods and recipes in real-time, with the ability to compare nutrient intakes with national and international guidelines, preparing them for evidence-based reporting after their course. Our Education Edition of Nutritics is built for diet and nutrition courses.

  • Sports courses

    Analyse the impact of foods using Nutritics to track nutrient intake, while creating custom reports for participants to find correlations between performance and what they are eating. Our Education Edition of Nutritics is made for students studying sports courses.

  • PhD and research courses

    Use the Nutritics platform to collect data and analyse data efficiently and easily, with the ability to batch export food diaries to Excel for group analysis, while automatically calculating their average nutrient intakes. Our Education Edition of Nutritics makes collating and analysing research results quicker and easier.

Solutions for education

Learn to engineer nutritional recipes and support compliance claims.

Nutritics integrated all-in-one platform uses food data to offer training to nutritionist students.

  • Intuitive, educational and easy to use for nutritionist students with automated reformulation prompts for recipes
  • Accurately customise a participant’s nutritional and exercise regime
  • Calculates nutritional, calorie and allergen information

Easily measure, target and report on food’s carbon and water footprint.

Food carbon footprint calculator, automatically calculates the carbon footprint score per dish.

  • Intuitive, educational and easy to use for students with automated reformulation prompts for recipes
  • Learn how to reduce sourcing costs and improve nutritional and sustainability profile of dishes with better procurement practices
  • Learn which ingredients contribute the most to water and carbon emissions

Smartphone app allowing your students to access meal and exercise plans and diet logs.

Collect and analyse food logs directly from your students, increasing the data accuracy you use to create diet plans.

  • Set diet, exercise and lifestyle goals for your students
  • Easy for students to input food intake and sport activity directly
  • All information contained in Libro can be imported back into Nutritics with one click for analysis and review

Success Stories

How we’ve helped our education institute customers with our solutions and products.

Queen’s University Belfast

We are really impressed with Nutritics. There is a constant emphasis to integrate research into teaching to stay ahead of future trends. Nutritics helps us to ‘future-proof’ our teaching, by ensuring that our students are familiar with all the new and innovative ways that food intake is measured.

Anne Nugent, senior lecturer in nutrition