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Menu engineering is in our DNA. Our automated software makes information on nutrition and allergens transparent for consumers.
Automated, easy-to-use
and highly integratable.
Menu engineering is in our DNA. Our automated software makes information on nutrition and allergens accurate and transparent for consumers. Our publishing tool helps operators manage multi-site menus and costs effectively, which helps to reduce waste and lowers environmental impact. Our software does it all—in one affordable, integrated platform.
Full end-to-end solution for hospitality businesses, covering every food touchpoint from supplier to kitchen, through to the customer. Get full control over nutritional information, compliance and the environmental impact of your premises.
With Nutritics’ menu management solution, you can generate cost reports, calculate cost-per-serving and get an RRP for dishes based on your desired profit margin and tax rate.
Calculating serving sizes more effectively helps to reduce waste and ultimately saves your business time and money.
Significantly reduce the time taken to gather, collate and monitor recipe information; helping you manage your organisation’s changing menus in one place.
Employees can move across locations and maintain recipe management processes without new training, meaning your customers get a consistent menu experience, no matter which location they’re dining at.
Nutritics simplifies and supports your compliance with food law.
Transparent information about food means you can capitalise on an increased consumer demand for clear and accurate food claims.
Manage recipes using Nutritics’ database of over one million ingredients which have been added by our expert dietician team.
Using worldwide databases alongside branded databases and user-requested foods gives us greater coverage of the ingredients you use, saving you manual labour hours.
Nutritics’ software shows nutrition and health claims only when your recipe meets the legal conditions necessary.
This ensures that you don’t make unsubstantiated claims about your dishes, so you can upsell with confidence.
As Nutritics has a number of location-specific databases, we are able to access an entirely different US database to assist in our American menu development. For our Food Team in particular, this is making the transition a lot easier.
The software enables us to be nimbler when complying with Australian standards to have all nutritional information visible and available to customers. From turning around nutritionals on a new recipe fast to updating necessary changes to nutritionals that may arise from recipes changing due to product supply issues.
Guests and clients are able to see pictures of the menu items and they know straight away what is in the menu item and set their diet and allergen preferences.
87% of our customers noted that having our allergen and nutrition information available would positively influence their decision to choose us compared to a nearby competitor.