Featured
Nutritics’ Research Reveals Consumers Want More Sustainable Menu Choices
We’ve been thrilled to see so much press coverage of our Sustainability Sentiment Index research. Based on over 2,000 respondents, the results have clear implications for the hospitality and foodservice sector. Propel Thursday news briefing, November 3rd, 2022: Consumers want more guidance to make more environmentally friendly menu choices Consumers want more guidance and information from … Continued