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Our Chief Revenue Officer, Claire Chalmers had the opportunity to discuss how to win in hospitality with sustainability with the Foodservice Equipment Journal. Visit the article here. As hospitality operators continue to hone in on their sustainability strategies, Claire Chalmers, chief revenue officer at Nutritics, discusses how environmental issues are driving change in the industry … Continued
We recently hosted a roundtable with senior executives from the restaurant, pub, bar and contract catering sectors, to talk frankly about the challenges and opportunities in progressing their sustainability strategies. We wanted to understand where they see the biggest opportunities to move the dial on this, and what action needs to be taken both at … Continued
Major platform update means recipe creation, planning and reformulation take seconds not hours using AI. Market leader in food service technology, Nutritics, is revolutionising kitchen operations with the introduction of Artificial Intelligence (AI) to streamline recipe creation, planning, management and reformulation. With hospitality operators constantly navigating ongoing financial pressures, increasing food costs and food waste, the … Continued
Market-leading foodservice tech provider, Nutritics, has completed the acquisition of Good Food Talks, an innovative menu solution for visually impaired diners, which counts Nando’s, PizzaExpress and JD Wetherspoon among its customers. The company provides a fully accessible menu solution that makes it easier for blind, visually impaired and dyslexic diners to independently browse the menu on … Continued
New data from Nutritics, the market leader in food service technology – which was chosen by COP28 to help create climate-friendly menus at the sustainability conference – has identified a number of simple food swaps that hospitality businesses can make next Christmas to help lower costs and reduce carbon emissions across the industry. With operators … Continued
Irish tech provider, Nutritics, is playing a key role at COP28, working with the organisers of the global sustainability congress to help reduce the environmental impact of food served, as well as presenting to global leaders across the conference, setting a vision for carbon reduction in the future. With an estimated 250,000 meals being served … Continued
Nutritics, the market leader in food service technology, has received validation for its environmental sustainability commitments. The Science Based Targets initiative (SBTi), which defines and promotes best practices in science-based target setting has verified that Nutritics’ near- and long-term science-based emissions reduction targets, in line with reaching net-zero by 2050. Responding to the SBTi’s urgent … Continued
Better sustainability credentials and communication could hold the key for hospitality operators to tap into an audience of more than 37 million eco-conscious Brits, according to a report from leading food service technology provider, Nutritics, and hospitality data and insights consultancy CGA by NIQ. The report, Sustainability Matters: What consumers want and how brands can win, … Continued
Knowledge Labs will provide Hospitality and Food Service (HaFS) operators with expert advice and support across a range of topics central to their ESG strategy, including food related sustainability, nutrition, employee wellbeing, and compliance. Leading the offering will be Elbha Purcell, who has been promoted to the newly created role of Director of Knowledge Labs. … Continued
Our winning streak continues! Last night (Wednesday, November 30th), our CEO Stephen Nolan was crowned the first ever EY Sustainability Entrepreneur of the Year at the EY Entrepreneur of the Year (EoY) awards. The EY Entrepreneur of the Year is a unique global programme that recognises entrepreneurial achievement amongst individuals and companies that demonstrate vision, leadership and success. Nominees … Continued