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“It’s been a huge time-saver, removing a series of manual processes that were once needed to update our menus. As well as removing the possibility of admin errors, it has meant that we don’t need to hire a person to manage our menus directly. Menus are updated automatically as information is pulled from our menu management system.”

Emma Paintin Digital Experience Manager at Wagamama

“The system enables report generation on carbon emissions resulting from food service, aiding in tracking progress towards long-term carbon reduction targets. Moving forward, we’ll be able to pull reports on the amount of carbon generated as a result of the food that we serve in total as Aramark or for specific clients.”

Michael Savage Director of Sustainability at Aramark

“Nutritics provides better insights on where to focus on with a patient and gives much more powerful and targeted advice.”

Jennifer Robison Specialist Adult and Paediatric Cystic Fibrosis Dietitian

“End-users cannot modify recipes or ingredients, they only have access to scale recipes which helps us with compliance. Guests are also able to see pictures of the menu items and they know straight away what is in the menu item and set their diet and allergens preferences.”

Brian Bachman Vice President of Purchasing at Metz Culinary Management