High Contrast
Nutritics, the market leader in food service technology, has received a validation for its environmental sustainability commitments. The Science Based Targets initiative (SBTi), which defines and promotes best practice in science-based target setting has verified the Nutritics’ near- and long-term science-based emissions reduction targets, in line with reaching net-zero by 2050. Responding to the SBTi’s … Continued
Our Managing Director at Nutritics, Stephen Nolan, has been shortlisted for the prestigious EY Ireland Entrepreneur Of The Year™ Award 2022. Nutritics, the market leader for foodservice technology, is delighted to share that Managing Director Stephen Nolan has been shortlisted for the EY Ireland Entrepreneur Of The Year™ Award. The EY Entrepreneur of the Year … Continued
On Friday, 15th of July, Nutritics Managing Director Stephen Nolan and Lead Sustainability Coordinator Dr Laura Kirwan were joined by a panel of top foodservice and hospitality sustainability experts in London to discuss the importance of achieving ESG goals despite the challenges posed by the recent pandemic. The conversation was important and extremely relevant for … Continued
The five judges, all C-suite operators, explained why they awarded Gold: “Sustainability is so important, and we’re all dealing with issues that will only get bigger. We particularly liked the very clear messaging and reporting”. Foodprint is a patent-pending carbon footprint scoring system for the foodservice sector. The software automatically calculates the climate impact of recipes … Continued
Nutritics starts off the new year with a bang by reaching yet another milestone! With over one million foods and ingredients in our food database, we can now offer the biggest and most extensive food database available in the world. At Nutritics, we pride ourselves on our culture of innovation and the provision of an excellent … Continued
A few of the Nutritics team recently crossed the Atlantic and exhibited at the National Restaurant Association Show in Chicago. We speak to Elbha Purcell, Director of Knowledge Labs, Nutritics’ expert sustainability consultancy arm, to garner her findings from the show. Note: This article first appeared on Propel’s ‘Friday Opinion’ newsletter (26th May 2023). I’ve had a whirlwind few … Continued
This week (April 4th, 2022), in their third major review of the latest scientific evidence within eight months, the UN’s Intergovernmental Panel on Climate Change (IPCC) gave a stark reminder that greenhouse gas emissions have risen 12% since 2010 and are now higher than at any point in human history. In this landmark report, the … Continued
Registration is now open for an upcoming series of exciting roundtable discussions, designed to inform and guide EU policy and strategy towards the implementation of a healthy and sustainable food system. Nutritics is proud to be the technology partner on the #LIFE Programme Climate Smart Chef project, which aims to contribute to the development and implementation … Continued
The think-tank Planet Tracker recently stated that the world’s current food system was “inherently fragile and no longer fit for purpose” – but is our food system broken? “From conception in the farm to consumption on the fork, the global food system accounts for a third of greenhouse gas emissions and endangers 86% of species … Continued
Welcome to the latest instalment of our Staff Spotlight blog series, in which we get to know the lovely Nutritics team. This time, we’re catching up with Megan Ratcliffe about how her career brought her to Australia, embracing the tech industry and learning to balance work and motherhood. Tell us about yourself — what has … Continued