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fresh foods on a market stall
| Nutritics News

Nutritics Database Hits Over One Million Foods!

Nutritics starts off the new year with a bang by reaching yet another milestone! With over one million foods and ingredients in our food database, we can now offer the biggest and most extensive food database available in the world.  At Nutritics, we pride ourselves on our culture of innovation and the provision of an excellent … Continued

nutritics team at nra in america
| Life at Nutritics

Key sustainability learnings from the US restaurant sector

A few of the Nutritics team recently crossed the Atlantic and exhibited at the National Restaurant Association Show in Chicago. We speak to Elbha Purcell, Director of Knowledge Labs, Nutritics’ expert sustainability consultancy arm, to garner her findings from the show.  Note: This article first appeared on Propel’s ‘Friday Opinion’ newsletter (26th May 2023).  I’ve had a whirlwind few … Continued

wind turbine in a countryside
| Hospitality Operations

Key Challenges on Your Food Business’ Journey to Net Zero Carbon

This week (April 4th, 2022), in their third major review of the latest scientific evidence within eight months, the UN’s Intergovernmental Panel on Climate Change (IPCC) gave a stark reminder that greenhouse gas emissions have risen 12% since 2010 and are now higher than at any point in human history. In this landmark report, the … Continued

climate smart chef promo poster
| Events

Join the Discussion on How We Can Achieve a Sustainable Food System

Registration is now open for an upcoming series of exciting roundtable discussions, designed to inform and guide EU policy and strategy towards the implementation of a healthy and sustainable food system.  Nutritics is proud to be the technology partner on the #LIFE Programme Climate Smart Chef project, which aims to contribute to the development and implementation … Continued

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fresh vegetables shown in a supermarket
| Sustainability

Is our food system broken?

The think-tank Planet Tracker recently stated that the world’s current food system was “inherently fragile and no longer fit for purpose” – but is our food system broken? “From conception in the farm to consumption on the fork, the global food system accounts for a third of greenhouse gas emissions and endangers 86% of species … Continued

megan ratcliffe shot with her family feeding a kangaroo
| Life at Nutritics

Introducing Our Team Leader for ANZ, Megan Ratcliffe

Welcome to the latest instalment of our Staff Spotlight blog series, in which we get to know the lovely Nutritics team. This time, we’re catching up with Megan Ratcliffe about how her career brought her to Australia, embracing the tech industry and learning to balance work and motherhood. Tell us about yourself — what has … Continued

kate daly headshot
| Life at Nutritics

Introducing our KAM Team Manager, Kate Daly

Welcome to the second edition of our Staff Spotlight blog series, in which we introduce one member of the lovely Nutritics team in each post. This time, we’re chatting to Kate Daly, our KAM Team Manager, who has been with us for nearly six years.  Tell us about yourself — what has your career path … Continued

karen o'brien headshot
| Life at Nutritics

Introducing Our Senior Technical Executive: Integrity & Compliance, Karen O’Brien

This month, we’re chatting to Senior Technical Executive Karen O’Brien about everything from Roman ruins to fizzy jellies and working towards that black belt. Tell us about yourself — what has your career path been to date, and how did it lead you to where you are today? I studied Nutrition and Health Science in Cork Institute … Continued

mike walsh headshot
| Life at Nutritics

Introducing Our Head of Talent & HR, Michael Walsh

Welcome to the third edition of our Staff Spotlight blog series, in which we introduce one member of the lovely Nutritics team in each article. This time, we’re chatting to Mike Walsh, Head of Talent & HR, about everything from his day job to David Beckham… Tell us about yourself — what has your career … Continued

frankie douglas with her child
| Life at Nutritics

Introducing Our Head of Regulatory Affairs, Frankie Douglas

This time, we’re sitting down with Head of Regulatory Affairs Frankie Douglas to talk about everything from her food-focused career to her turn in an all-girl rock band. Tell us about yourself — what has your career path been to date, and how did it lead you to where you are today? I’ve spent my … Continued

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