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What is lupin allergen labelling? Mandatory declaration of the allergen lupin will begin for Australia and New Zealand on 26th May 2018. Lupin is a legume which belongs to the same plant family as peanuts and has the potential to be an allergen. Lupin was added to the list of allergens that must be declared … Continued
We’re excited to announce that we have joined the United Nations Global Compact initiative — a voluntary leadership platform for the development, implementation and disclosure of responsible business practices. Nutritics is proud to be one of the first 50 Irish organisations to join this global network of thousands of companies committed to taking responsible business … Continued
European Union rules on nutrition and health claims are established by Regulation (EC) No 1924/2006. This Regulation has been applied since the 1st of July 2007. If you make a nutrition or health claim on your product, you must comply with this regulation. The objective of the rules is to ensure that any claim made on a … Continued
Introduction Nutritics’ vision is to be the world’s most trusted food data management software, delivering valuable insights that enable better informed food choices. The team at Nutritics is unique in its commitment to high-quality, trustworthy data that undergoes rigorous quality assurance processes before it can be accepted into the system. We’re dedicated to continuous innovation, … Continued
The European Society for Clinical Nutrition and Metabolism (ESPEN) is a multidisciplinary society devoted to the study of metabolic problems associated with acute diseases and their nutritional implications and management. The members and partners of this established authority are key European professional experts in public health and healthcare. As a response to the COVID-19 pandemic, … Continued
Our recent double-header of ‘Sustainability Matters’ reports at Nutritics, in collaboration with CGA by NIQ, looked at consumers’ and employees’ perceptions towards sustainability. We took a look at how these could be used to form top tips to improve sustainability for you, your staff and your customers. The results were illuminating. More than two in five consumers … Continued
What makes a kitchen a fair place to work? If you’ve seen the #FairKitchens hashtag on social media and wondered exactly what it’s about, meet the movement dedicated to ensuring a happier, healthier work life for everyone. Founded in 2018 amid growing awareness of widespread wellbeing and mental health issues throughout the foodservice and hospitality … Continued
The first edition of our new high-level course for culinary professionals ran in early February, and we’re thrilled to report that the feedback is overwhelmingly positive. This groundbreaking new course is one facet of the LIFE Climate Smart Chefs project, launched in January 2022. This project aims to change our approach to food, climate and … Continued
The Nutritics team recently hosted a roundtable for a group of senior executives from across the restaurant, pub, bar and contract catering world, bringing together leaders to talk frankly about their achievements in sustainability. In our latest article, Stephen Nolan, the CEO of Nutritics discusses some of the findings from the session, including the rise of ‘greenhushing’, and … Continued
If you run a pub, bar or restaurant, better sustainability credentials and communication could hold the key to helping you attract staff, reduce turnover and ultimately increase retention… That’s according to Nutritics’ latest report in collaboration with CGA by NIQ, which surveyed UK hospitality employees to understand their perspectives on a range of sustainability issues. You … Continued