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image of spinach in a bowl from above
| Diet & Nutrition Management

Why Most of the Iron in Spinach is Surprisingly Useless

Is spinach really the superfood our grandmothers touted? The answer is more complicated than you might think...

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| Diet & Nutrition Management

Sweet Potato vs Regular Potato: How Do They Compare?

Sweet potatoes have been hailed as a ‘hero’ among health and fitness communities - but are they really healthier than regular potatoes?

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| Food Labelling

Insights from the Climate Conscious Catering Workshop

Cooking up a sustainable future with Nutritics at the Climate Conscious Catering Workshop.

image of fresh foods on a board
| Features & Updates

Nutritics GB23 Food Database Upgrade: Enhancing Nutritional Insights

We’re introducing Nutritics GB23 food database, a significant enhancement in your ability to access and utilise comprehensive nutritional data.

Frequently asked questions

Find out more
image of tofu on a plate
| Sustainability

What is tofu? – A beginner’s guide to sustainable, meat-free alternatives

We look at whether tofu is sustainable as a food.

english cooked breakfast with a flat white
| Hospitality Operations

Case study: The Classic Fry Up Recipe Reformulation

We took the classic fry up and reformulated the recipe to improve its nutritional profile, impact on the environment and cost per portion.

image of fresh foods such as salmon and vegetables from above
| Features & Updates

New Australian Food Composition Database

This database is now available to all Nutritics customers under the data source AU22.

| Food Labelling

Consultation on Food Labelling Launched by the FSA

This consultation is being conducted as part of a routine review and update of the Allergen Labelling Technical Guidance.

woman smiling at camera while on her laptop
| Features & Updates

We’re Introducing 2FA to Keep Your Account Even Safer

Nutritics is introducing two-factor authentication to add an additional level of security to your account.