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We’re incredibly proud of Foodprint, our brand new, fully automated, easy-to-use carbon footprint scoring, display and scope 3 reporting system for food businesses. On Wednesday, June 22nd, we were thrilled to mark its official launch with an interactive webinar, ‘Your Foodprint – Carbon Tracking Made Simple’. We hope you found it useful and informative. If … Continued
The way food businesses in the UK must provide allergen labelling information for pre-packed for direct sale (PPDS) food will change on October 1st, 2021. These changes will provide essential information to help people with a food allergy or intolerance to make safe choices when buying PPDS food. Under the UK Food Information Amendment or … Continued
Do you work within hospitality and foodservice and want to have a better understanding of your supply chain impact as well as the environmental footprint of the food you serve? Today we speak to our sustainability lead here at Nutritics, Laura Kirwan, who gives an introduction to Net Zero and provides some useful tips for … Continued
At Nutritics, we believe that technology has the ability to enrich and improve the patient experience, in addition to bringing a wealth of other benefits to your healthcare organisation. Read on for eight ways in which digital ordering can protect, support and empower patients, making their entire stay smoother and more comfortable. 1. Improves patient … Continued
It’s the most wonderful time of the year, with the potential for big profits — but anyone in the hospitality industry knows that it can also be the most stressful! The first step into the silly season is crafting your Christmas menu. Read on for our advice on how to do it right in 2022. … Continued
With plates flying every which way and customers scrambling for tables, the restaurant was a tense, hectic place not long ago. In 2020, customers demand convenience above all else. We are becoming busier, faster than ever. Fast-tracked by the COVID-19 crisis, the rapidly growing food delivery sector threatens the restaurant in 2020. In an age where … Continued
With calorie information a mandatory inclusion on menus in England as of April 6th, 2022, this is a good time to re-evaluate your menu items through a calorie-conscious lens. Healthy choices continue to enjoy increased importance for today’s consumer; recent research from Bidfood (2022) revealed that eight in 10 people in the UK are consciously looking for … Continued
If you’ve been thinking about bringing a new ethos of sustainability into your business, the beginning of a new year provides a useful impetus to get started — especially if your organisation will be affected by the impending EU Corporate Sustainability Reporting Directive. Here are our suggestions for achievable New Year’s resolutions that your business can … Continued
The UK Food Information Amendment 2019 came into place in October 2021 in England, Scotland, Wales and Northern Ireland to all businesses selling Prepacked for Direct Sale Foods (PPDS Foods). After determining whether or not your business fits this criteria, (need help deciding? This article about food allergen labelling outlines the PPDS classification) you’ll need to look … Continued
Sausages and chips. Nuggets and chips. Burgers and chips. Plain cheese pizza. The quintessential children’s menu is laden with highly processed foods that are high in calories, loaded with salt and sadly lacking in nutritional value. Not only do these options do the next generation a disservice, but making a change to your children’s menu … Continued