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| Events

Come and join us at Foodservice Australia from this Sunday!

The Foodservice Australia show starts this Sunday! Running in Sydney’s International Convention Centre from 23rd-25th October, this year will see over 450 exhibitors showcasing the latest food, drink and equipment. The event is strictly trade only, but it’s free to register and attend. Nutritics is delighted to be exhibiting at stand G23. We’ll be demonstrating Foodprint, our fully automated, easy-to-use … Continued

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three restaurant staff talking around a laptop
| Hospitality Operations

Climate Change Mitigation vs. Adaptation: What’s Best for Your Food Business?

In April 2022, the UN’s Intergovernmental Panel on Climate Change (IPCC) gave a stark reminder that greenhouse gas emissions have risen 12% since 2010 and are now higher than at any point in human history. In an urgent call for drastic action, the UN said that the only hope of ensuring a “liveable future” is … Continued

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menu and a meal on a table
| Hospitality Operations

Clever Tips for Designing an Effective Digital Menu

Smart menu design is more important than you might think: a well-planned digital menu can improve the entire dining experience, boost the perceived value of your brand, strategically drive customer buying decisions and, ultimately, increase your profits. First, make sure your offering itself is carefully considered, then follow our tips below to ensure you’re presenting it … Continued

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lots of sandwiches together in a pile
| Food Labelling

Choosing the Right Food Labelling System for Good Allergen Management

The UK Food Information Amendment, also known as ‘Natasha’s Law’, is designed to protect allergy sufferers and give them confidence in the food they buy. Natasha’s Law states that for all prepacked foods, the name of the food and all ingredients must be listed on the packaging with allergenic ingredients emphasised (for example in bold, … Continued

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damian and aaron playing table tennis
| Life at Nutritics

Celebrating Our Active Nutritics Team

At Nutritics, we value not only our work but also the diverse passions and interests that make us a vibrant team. To bring our team members closer and showcase our shared love for physical activities, we organized a two-week event called the Nutritics Physical Event Week. The aim was to encourage everyone to step away … Continued

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image of sandwiches with salad on a table
| Recipe & Menu Management

Case Study: Chicken Club Sandwich Recipe Reformulation

Our last example for the purposes of this article is our reformulated chicken club sandwich recipe. Another staple of casual dining, our club sandwich was carefully reworked to provide a healthier, more sustainable alternative. The changes we made are as follows: Reformulation results: nutritional profile We saw a considerable reduction in calories and fat, with … Continued

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woman looking at menu
| Food Labelling

Calorie Labelling in the UK – Where do I start?

Recently, the UK government introduced a new legislation around adding calories to menus as part of their “Tackling Obesity” initiative in 2020:  “We can confirm that we will introduce legislation to require large out-of-home sector businesses, including restaurants, cafes and takeaways with more than 250 employees, to provide calorie labels on the food they sell. We … Continued

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close up of a chef preparing a meal
| Hospitality Operations

Become a Climate-Smart Chef with this Groundbreaking Free Course

The LIFE Climate Smart Chefs project was launched in January 2022 to change our approach to food, climate and health, creating a resilient food system that is better for people and our planet. As part of this project, a new high-level course for culinary professionals will begin in January 2023.  As explained by the course … Continued

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food in meal prep containers
| Sustainability

Back to School (and work) – how to make your lunch more sustainable

And just like that, the great British summer draws to a close. The halcyon days of the ever-lasting summer holidays become a distant memory and for children and adults across the land, the reality of returning to school, and work, starts to hit home.  It’s not all doom and gloom though. September and the gradual … Continued

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close up of someone working in a coffee shop
| Food Labelling

Are Handwritten Labels Allowed Under Natasha’s Law?

Under the UK Food Information Amendment or Natasha’s Law, UK Food Businesses must list all ingredients on individual packaging of products that are considered prepackaged for direct sale (PPDS). The new law, which is designed to protect allergy sufferers, applies to all UK food businesses selling PPDS, and will come into effect in October 2021. … Continued

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