High Contrast
As part of our commitment to providing our users with the best tools possible, we have added up to 120 sample recipes to Nutritics — free of charge and ready to use, complete with cooking instructions for your clients to follow. Meal planning has never been this easy and — with all of these dishes being … Continued
A recent study from the Consortium for Labelling for the Environment, Animal welfare, and Regenerative farming (CLEAR) found that a lack of consistent global data is hindering the wider roll-out of carbon labelling on food and drink. This is an issue we take very seriously at Nutritics, which is why we’ve worked hard to create … Continued
This article is adapted from earlier blog posts written by Nicola Lynch. What are amino acids? Amino acids are often called the ‘building blocks’ of proteins. There are 20 amino acids found within proteins, each of which plays a specific role in the body. Amino acids can be categorised into three groups: essential, non-essential and … Continued
We’re looking forward to exhibiting at the National Restaurant Association Show in just a couple of weeks’ time. The National Restaurant Association Show will be held at McCormick Place in Chicago, Illinois, from Saturday, May 21st to Tuesday, May 24th. A must-attend event for the hospitality and foodservice industries, the Show aims to offer everything you need … Continued
Since the 6th of April 2022, certain businesses in England have to display the calorie content for the food they sell. The initiative applies to large out-of-home food businesses, including contract caterers, restaurants, cafés and takeaways with more than 250 employees. It is part of new legislation that was introduced in 2021 to tackle obesity. … Continued
You may be familiar with ESG reporting, but are you familiar with the new Corporate Sustainability Reporting Directive (CSRD)? The Corporate Sustainability Reporting Directive (CSRD) is a new EU legislation under which large companies will have to publish reports on their environmental and social impact activities. For the first time, sustainability reporting will be made … Continued
PART ONE With many hospitality and foodservice companies setting their own environmental targets and publicly starting to implement changes to improve the sustainability of their business, ESG reporting is a hot topic. What exactly is ESG reporting and what does it mean for you? Grab a coffee and have a read of the first part … Continued
YO! acquisition shows size of the prize for operators who embrace sustainability, by Nutritics’ CEO – Stephen Nolan. The £491m sale of YO! operator Snowfox to Zensho Holdings shows the commercial benefits of embracing purpose and sustainability. With the sale price representing a multiple of 14 times Ebitda based on Snowfox’s most recent accounts, Zensho … Continued
You may have heard the term ‘greenwashing’ cropping up over the past couple of years. In fact, the term has become so prevalent that it was added to the Merriam-Webster dictionary in 2022. The definition they give for greenwash is “to make (something, such as a product, policy, or practice) appear to be more environmentally … Continued
You might be aware that there are legal requirements around what you can and cannot claim on a food label, including statements related to nutrition, health and wellbeing. But what exactly is a nutrition claim, and how is it different from a health claim? The basics In January 2007, the EU brought into effect the Regulation … Continued