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It’s no secret that the rearing of livestock contributes more greenhouse gas emissions than the production of any other food. Reducing consumption of meat and dairy is one of the most significant ways in which individuals can minimise their own personal carbon footprint, and demand for plant-based options is increasing every year in most Western countries. For foodservice … Continued
A move towards a sustainable global food system is urgently required for the sake of the planet — so it’s no surprise that consumers are demanding more sustainable food choices, products and services. “Businesses that have a strong purpose, that understand how they can make society better, will be embraced by society and will be around for … Continued
Country of Origin Food Labelling (CoOL) Under the new Country of Origin Food Labelling Standard 2016, most food for retail sale in Australia must be labelled with a country of origin. Nutritics facilitates all types of CoOL formats, including horizontal and vertical layouts for the Standard Mark (two and three component), and Country of Origin Statements. … Continued
Whether you’re revamping your existing menu or building a new one from scratch, it’s smart to be strategic about which dishes you include. In this article, we share a straightforward menu analysis process that will allow you to see which menu items are best serving your business, which ones might need some work — and … Continued
With costs rising across the board, saving money is a top priority for food businesses this year. The good news is that switching to digital menus can help: not only can they reduce your costs in a number of ways, but they even have the power to boost revenue, too. Read on to find out how … Continued
Now that January is upon us, everybody is trying hard to keep their New Year’s resolutions to exercise, eat healthy etc. It’s worth remembering while training/attending the gym, and healthy lunch prepping this January, that adequate hydration optimises results. Water makes up 60% of our body and is vital for normal function of every cell, … Continued
Most people worldwide consume too much salt — on average 9-12 grams per day, or around twice the maximum recommended intake. (1,2) This has a significant impact on health: in fact, it’s estimated that approximately 2.5 million deaths could be prevented each year if global salt consumption was reduced to the recommended level. (1) High … Continued
Research shows that simple changes to the language on your menu can massively increase the likelihood of customers choosing plant-based dishes over those with meat. Not only is this interesting from a consumer psychology angle, but it has real ramifications in a world where meat-free meals are increasingly relevant. In this article, we share four so-simple ways … Continued
The London Coffee Festival takes place this weekend, a mecca for those searching for the perfect cup of caffeine. Whether you like a classic Americano, a powerful espresso-to-go or something frothy and loaded with syrups, the UK now drinks approximately 98 million cups of coffee a day. Café culture has exploded in the past decade, … Continued
Now is the time for every business to measure and reduce its environmental impact. Supply chains are a critical component of this, as scope 3 emissions represent a significant chunk of industry’s overall carbon footprint. Within the hospitality and food sector (HaFS) in particular, the importance of this area cannot be overstated; WRAP estimates that scope 3 … Continued