The Foodservice Australia show starts this Sunday! Running in Sydney’s International Convention Centre from 23rd-25th October, this year will see over 450 exhibitors showcasing the latest food, drink and equipment. The event is strictly trade only, but it’s free to register and attend.
Nutritics is delighted to be exhibiting at stand G23. We’ll be demonstrating Foodprint, our fully automated, easy-to-use carbon footprint scoring, display and scope 3 reporting system for food businesses. Foodprint is designed to make it more straightforward than ever for your business to track and measure its environmental impact.
The National Restaurant Conference will take place on Monday 24th from 9am-4pm, with a fantastic lineup of speakers. Sessions will include practical advice on how to attract, recruit and retain staff; smooth use of technology; smart menus; growing profits; and restaurant sustainability.
Be inspired by experts and high-profile restaurateurs, including Hamish Watts from Applejack Hospitality, Jeremy Courmadias from Fink, Steve Sidd from Catering HQ, Abigail Jones from You Solved, Casper Ettelson from FISHBOWL, Chris Ringrose from Harvest Café, Bill Drakopoulos from Sydney Restaurant Group, Claire Van Vuuren from Bloodwood Newtown, Jeremy Van Dille from Deliverect, Lenka Friz from Cat & Cow and Dr Dianne McGrath CSP CPM from Fight Food Waste CRC.
Australia’s leading food industry event will also incorporate other special events, including Chef of the Year, Café School, Aged Care Catering Summit, The Sweet Spot, a Chef Success Workshop and much more!
Will you be at Foodservice Australia this year? Be sure to come and say hello at stand G23!