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Sustainability

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World Chocolate Day

What’s the environmental impact of cocoa?

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New Report Shows UK Consumers are Hungry for Sustainable Food

New research shows that consumers are in favour of making sustainable food options more available and easier to access

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How Hotels Can Reduce Food Waste at the Breakfast Buffet

The breakfast buffet is a prime target when it comes to reducing food waste in hotels.

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What is nose to tail eating? Why is it relevant now?

Nose-to-tail cooking offers a waste-free and cost-effective way to keep affordable meat on your menu. Read on for five good reasons why it’s worth considering this approach in your kitchen.

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What is Sustainability Marketing and Why Does It Matter For Food Businesses?

Businesses practice sustainability marketing to better connect with a global customer base that is increasingly attuned to environmental matters.

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