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The best way to tackle the food waste problem is to prevent food being wasted in the first place. However, in many businesses, this isn’t always possible. If you still find yourself with food waste in your kitchen, here are the next best alternatives… 1. Redirecting waste to feed those who need it Where it’s not possible … Continued
The global food system today has an enormous impact on the environment. One-third of food produced around the world is lost or wasted. On average, 70% of freshwater withdrawal is used for agriculture. Up to 37% of greenhouse gas emissions originate on the journey from farm to fork. Driven by striking statistics like these, the … Continued
Food crime is not a new concept. As long as food has been sold, there have been people participating in its adulteration, mislabelling and cheating. The name ‘Champagne’ is legally protected and is reserved for sparkling wines produced in the Champagne region of France. According to research, however, the amount of Champagne sold annually is triple … Continued
Food waste has become a topic for increasingly urgent discussion within the hospitality and foodservice sector (HaFS). Foodservice businesses are responsible for a significant 26% of the 931 million tonnes of global food waste every year estimated by the UNEP 2021 Food Waste Index. This burdens waste management systems and is a major contributor to the … Continued
The UK’s branded coffee shop market is now worth £4.9bn and has grown 11.9% over the last 12 months. With approximately 25,000+ coffee shops in the country across branded and independent operators, there are promising signs of growth for the sector, despite the recent challenges from cost-of-living pressures and the longer-term impacts of lockdown. Consumer … Continued
It’s no secret that the rearing of livestock contributes more greenhouse gas emissions than the production of any other food. Reducing consumption of meat and dairy is one of the most significant ways in which individuals can minimise their own personal carbon footprint, and demand for plant-based options is increasing every year in most Western countries. For foodservice … Continued
A move towards a sustainable global food system is urgently required for the sake of the planet — so it’s no surprise that consumers are demanding more sustainable food choices, products and services. “Businesses that have a strong purpose, that understand how they can make society better, will be embraced by society and will be around for … Continued
Research shows that simple changes to the language on your menu can massively increase the likelihood of customers choosing plant-based dishes over those with meat. Not only is this interesting from a consumer psychology angle, but it has real ramifications in a world where meat-free meals are increasingly relevant. In this article, we share four so-simple ways … Continued
The London Coffee Festival takes place this weekend, a mecca for those searching for the perfect cup of caffeine. Whether you like a classic Americano, a powerful espresso-to-go or something frothy and loaded with syrups, the UK now drinks approximately 98 million cups of coffee a day. Café culture has exploded in the past decade, … Continued
Now is the time for every business to measure and reduce its environmental impact. Supply chains are a critical component of this, as scope 3 emissions represent a significant chunk of industry’s overall carbon footprint. Within the hospitality and food sector (HaFS) in particular, the importance of this area cannot be overstated; WRAP estimates that scope 3 … Continued