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If you run a pub, bar or restaurant, better sustainability credentials and communication could hold the key to helping you attract staff, reduce turnover and ultimately increase retention… That’s according to Nutritics’ latest report in collaboration with CGA by NIQ, which surveyed UK hospitality employees to understand their perspectives on a range of sustainability issues. You … Continued
Often labelled the most important meal of the day, breakfast has the potential to be a bright spot for operators as well as helping you to start the day right. With breakfast eaten by 98% of UK consumers, we spoke to Laura Kirwan, Sustainability Lead at Nutritics about the latest trends around the breakfast table … Continued
For restaurants, cafés, bars and foodservice operators, transforming your business to become sustainable is not an easy process and the route taken is a little different for everyone. The good news – there are many ways to minimise your environmental impact and reviewing your recipe’s ingredients is one route to explore. Using Foodprint data, let’s … Continued
When looking to create a sustainable food business, monitoring and reducing your water consumption is a key part of the journey. Foodprint can help you to understand the water impact of your supply chain, but there are also some steps you can take closer to home to reduce your businesses’ water use. We speak to … Continued
Today, June 22nd, Nutritics launches Foodprint, an automated system for tracking carbon emissions and estimating water use in the hospitality and foodservice sector. We are delighted to announce the launch of our most highly anticipated feature yet: Foodprint. Foodprint is a patent pending carbon footprint analysis, management and reporting solution that gives food businesses transparency on … Continued
Every September, the Soil Association celebrates organic food as part of ‘Organic September’… In our latest article, Laura Kirwan PhD looks at the organic food movement and whether more restaurants should be using organic food on their menus… What is organic food? Put simply, organic food is a system of food production that aims to produce high-quality produce using … Continued
Nutritics, the market leader in food service technology, has received a validation for its environmental sustainability commitments. The Science Based Targets initiative (SBTi), which defines and promotes best practice in science-based target setting has verified the Nutritics’ near- and long-term science-based emissions reduction targets, in line with reaching net-zero by 2050. Responding to the SBTi’s … Continued
On Friday, 15th of July, Nutritics Managing Director Stephen Nolan and Lead Sustainability Coordinator Dr Laura Kirwan were joined by a panel of top foodservice and hospitality sustainability experts in London to discuss the importance of achieving ESG goals despite the challenges posed by the recent pandemic. The conversation was important and extremely relevant for … Continued
This week (April 4th, 2022), in their third major review of the latest scientific evidence within eight months, the UN’s Intergovernmental Panel on Climate Change (IPCC) gave a stark reminder that greenhouse gas emissions have risen 12% since 2010 and are now higher than at any point in human history. In this landmark report, the … Continued
Registration is now open for an upcoming series of exciting roundtable discussions, designed to inform and guide EU policy and strategy towards the implementation of a healthy and sustainable food system. Nutritics is proud to be the technology partner on the #LIFE Programme Climate Smart Chef project, which aims to contribute to the development and implementation … Continued