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Sustainability

woman at pos in a cafe

This Movement is Building a Better Hospitality Industry For All

What makes a kitchen a fair place to work? If you’ve seen the #FairKitchens hashtag on social media and wondered exactly what it’s about, meet the movement dedicated to ensuring a happier, healthier work life for everyone.  Founded in 2018 amid growing awareness of widespread wellbeing and mental health issues throughout the foodservice and hospitality … Continued

group of chefs

The First Edition of Our New Sustainable Chef Course Gets Rave Reviews

The first edition of our new high-level course for culinary professionals ran in early February, and we’re thrilled to report that the feedback is overwhelmingly positive. This groundbreaking new course is one facet of the LIFE Climate Smart Chefs project, launched in January 2022. This project aims to change our approach to food, climate and … Continued

top down image of computer desk with coffee and book

Ten takeaways for better sustainability practice

The Nutritics team recently hosted a roundtable for a group of senior executives from across the restaurant, pub, bar and contract catering world, bringing together leaders to talk frankly about their achievements in sustainability. In our latest article, Stephen Nolan, the CEO of Nutritics discusses some of the findings from the session, including the rise of ‘greenhushing’, and … Continued

staff in a cafe

Sustainability is key to attracting and retaining hospitality staff

If you run a pub, bar or restaurant, better sustainability credentials and communication could hold the key to helping you attract staff, reduce turnover and ultimately increase retention…  That’s according to Nutritics’ latest report in collaboration with CGA by NIQ, which surveyed UK hospitality employees to understand their perspectives on a range of sustainability issues.  You … Continued

bowl of oats with strawberries

Start the day right and support sustainability at breakfast

Often labelled the most important meal of the day, breakfast has the potential to be a bright spot for operators as well as helping you to start the day right. With breakfast eaten by 98% of UK consumers, we spoke to Laura Kirwan, Sustainability Lead at Nutritics about the latest trends around the breakfast table … Continued

breakfast on a plate

Reformulating recipes to help restaurants reduce their environmental impact

For restaurants, cafés, bars and foodservice operators, transforming your business to become sustainable is not an easy process and the route taken is a little different for everyone. The good news – there are many ways to minimise your environmental impact and reviewing your recipe’s  ingredients is one route to explore.  Using Foodprint data, let’s … Continued

water hitting an orange

Reduce water usage in your food business

When looking to create a sustainable food business, monitoring and reducing your water consumption is a key part of the journey. Foodprint can help you to understand the water impact of your supply chain, but there are also some steps you can take closer to home to reduce your businesses’ water use. We speak to … Continued

marble on a tree trunk

Our New Carbon Tracking Technology for Food Businesses Launches Today

Today, June 22nd, Nutritics launches Foodprint, an automated system for tracking carbon emissions and estimating water use in the hospitality and foodservice sector. We are delighted to announce the launch of our most highly anticipated feature yet: Foodprint. Foodprint is a patent pending carbon footprint analysis, management and reporting solution that gives food businesses transparency on … Continued

fresh fruit and veg in a shop

Organic September – Should your restaurant be using organic food?

Every September, the Soil Association celebrates organic food as part of ‘Organic September’… In our latest article, Laura Kirwan PhD looks at the organic food movement and whether more restaurants should be using organic food on their menus… What is organic food? Put simply, organic food is a system of food production that aims to produce high-quality produce using … Continued

building blocks with graphics on the side

Nutritics’ Net-zero Plans Secure SBTi Accreditation

Nutritics, the market leader in food service technology, has received a validation for its environmental sustainability commitments. The Science Based Targets initiative (SBTi), which defines and promotes best practice in science-based target setting has verified the Nutritics’ near- and long-term science-based emissions reduction targets, in line with reaching net-zero by 2050. Responding to the SBTi’s … Continued