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Sustainability

cake being thrown onto the ground

Let’s say no to food waste in 2023

Food waste remains a massive issue for the hospitality and foodservice (HaFS) sector. With the UK Government targeting a 50% reduction in food waste by 2030 as part of Scope 3 Food and Drink protocols, it’s only going to become more pressing in the years ahead.  Of course, all food and drink production has an environmental impact … Continued

image of a barren desert

Why the Worst Thing You Can Do for Sustainability in Your Food Business Is Nothing

The global food industry is responsible for a substantial proportion of the climate crisis, making it clear that ‘radical, rapid change’ is required to effect a drastic reduction in carbon emissions in this sector. That said, sustainability is an unknown area for the majority of food businesses, and many lack the resources and capacity to measure … Continued

help wanted sign

Why Sustainability is So Important When it Comes to Hospitality Recruitment

For businesses in the hospitality sector, having a clear sustainability strategy is becoming increasingly important for hospitality recruitment and retention.  Today’s customer is more attuned to environmental issues and eager to make more conscious purchasing choices. According to a biannual study carried out by the Food Standards Agency in the UK, over three-quarters (78%) of consumers say … Continued

image of a field

What’s the Difference Between Carbon Neutral and Net Zero?

In June 2022, Nutritics officially launched Foodprint: a unique solution that gives food businesses total transparency on the environmental impact of the foods they serve. Foodprint is designed to help organisations on their journeys to ‘net zero’ carbon. But what exactly is net zero, and how does it differ from other sustainability objectives such as being … Continued

takeaway donut and coffee

What does sustainability look like for food to go in 2023

After an understandable sales dip during COVID and numerous national lockdowns, food to go has bounced back with more people travelling for work and leisure.  Last year, Lumina Intelligence’s annual 2022 UK Food To Go report’ predicted that the value of the market will rise by 31.8% to £21.3 billion, whilst recent data from the … Continued

field of sheep in a field

What Does a Sustainable Food System Really Look Like?

While a desire to make sustainable choices has taken a place at the forefront of consumer decision making in recent years, it’s easy to feel more confused than ever as to what sustainability in our food system really means. With a myriad of often-conflicting advice available, ‘What should I eat to be healthy and sustainable?’ is a … Continued

close up of fresh carrots

How to Create a Climate-Friendly Menu

In April 2022, the UN’s Intergovernmental Panel on Climate Change (IPCC) emphasised that the only hope of ensuring a “liveable future” for humanity is to slash carbon emissions almost in half within less than a decade, and having a climate friendly menu strategy is a key factor in this. What we eat has an enormous role … Continued

plastic bottles

What Businesses Need to Know About the UK’s New Deposit Return Scheme

A Deposit Return Scheme for drinks containers will be introduced in England, Wales and Northern Ireland in October 2025. The goals of this scheme are to increase the recycling rate for drinks containers, minimise littering and reduce negative impact on the environment, changing consumer behaviour for the better through simple incentivisation. Scotland is also introducing a similar … Continued

We’re Proud to Have Joined the Prestigious United Nations Global Compact initiative

We’re excited to announce that we have joined the United Nations Global Compact initiative — a voluntary leadership platform for the development, implementation and disclosure of responsible business practices. Nutritics is proud to be one of the first 50 Irish organisations to join this global network of thousands of companies committed to taking responsible business … Continued

cafe with a bike in it

Top tips to improve sustainability for your business

Our recent double-header of ‘Sustainability Matters’ reports at Nutritics, in collaboration with CGA by NIQ, looked at consumers’ and employees’ perceptions towards sustainability. We took a look at how these could be used to form top tips to improve sustainability for you, your staff and your customers. The results were illuminating.  More than two in five consumers … Continued