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Recipe & Menu Management

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6 Smart Ways to Cut Calories on Your Menu

With calorie information a mandatory inclusion on menus in England as of April 6th, 2022, this is a good time to re-evaluate your menu items through a calorie-conscious lens.  Healthy choices continue to enjoy increased importance for today’s consumer; recent research from Bidfood (2022) revealed that eight in 10 people in the UK are consciously looking for … Continued

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How to Bring Your Restaurant Menu to Life Through Storytelling

We share nine smart ways to showcase the people and stories behind your brand

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What are the Dubai Food Labelling Requirements for Calories on Menus?

As of January 2020, all restaurants in Dubai must display the calorie content of every meal they serve.

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Branching Out – Dietitians in the Food Industry

“I can’t say I joined the foodservice industry on purpose [...] I was interviewed and given the job on the same day [...] due to the rarity of dietitians in this line of work.”

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The Impact of Storytelling on Your Food Brand

Crafting and communicating the story behind your brand is critical to success.

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How to Make The Most of Food Composition Data

What you need to consider in order to use food composition data with accuracy.

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How to Choose the Best Nutrition Analysis Software For You

Nutrition analysis software is an invaluable resource for the modern dietitian, nutritionist, researcher or healthcare practitioner.

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10 Ways to Make Your Restaurant More Sustainable

We share 10 straightforward practices you can implement to make your food business more sustainable

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Case study: The Classic Fry Up Recipe Reformulation

We took the classic fry up and reformulated the recipe to improve its nutritional profile, impact on the environment and cost per portion.

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7 Key Food Industry Trends You Need to Know About in 2023

We’ve rounded up seven of the biggest food and drink trends on the horizon for the New Year.