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Tell us about yourself — what has your career path been to date, and how did it lead you to where you are today? I studied Nutritional Sciences at the University of Porto, here in Portugal. After that, I moved to the UK and worked there in the NHS as a Registered Dietitian for five … Continued
This week we speak to Stephen Nolan, CEO of Foodprint from Nutritics, about how restaurants, cafes, bars and caterers can get ahead of the curve by embracing carbon and water-usage labelling on their products and menus. “We’re at a time of flux in the food and drink industry. Sustainability is on the radar of most … Continued
At Nutritics, we value not only our work but also the diverse passions and interests that make us a vibrant team. To bring our team members closer and showcase our shared love for physical activities, we organized a two-week event called the Nutritics Physical Event Week. The aim was to encourage everyone to step away … Continued
We’re incredibly proud of Foodprint, our brand new, fully automated, easy-to-use carbon footprint scoring, display and scope 3 reporting system for food businesses. On Wednesday, June 22nd, we were thrilled to mark its official launch with an interactive webinar, ‘Your Foodprint – Carbon Tracking Made Simple’. We hope you found it useful and informative. If … Continued
With plates flying every which way and customers scrambling for tables, the restaurant was a tense, hectic place not long ago. In 2020, customers demand convenience above all else. We are becoming busier, faster than ever. Fast-tracked by the COVID-19 crisis, the rapidly growing food delivery sector threatens the restaurant in 2020. In an age where … Continued
In our newest blog series, we’ll be introducing one member of our fantastic team in each post