High Contrast
“A genuine, important innovation and absolute game-changer, and a no-brainer for all operators.” With a judging panel of: Justin Carter, Group MD, Loungers; Gavin Smith, Managing Director, Pizza Pilgrims; Keith Bird, Former CEO, Marugame Udon (Europe); Peter Woods, Development Chef, Hawksmoor; and Arnaud Kaziewicz, Head of Food, Red Engine, this was the feedback they provided … Continued
We’re excited to announce that we have joined the United Nations Global Compact initiative — a voluntary leadership platform for the development, implementation and disclosure of responsible business practices. Nutritics is proud to be one of the first 50 Irish organisations to join this global network of thousands of companies committed to taking responsible business … Continued
Nutritics, the market leader in food service technology, has received a validation for its environmental sustainability commitments. The Science Based Targets initiative (SBTi), which defines and promotes best practice in science-based target setting has verified the Nutritics’ near- and long-term science-based emissions reduction targets, in line with reaching net-zero by 2050. Responding to the SBTi’s … Continued
On Friday, 15th of July, Nutritics Managing Director Stephen Nolan and Lead Sustainability Coordinator Dr Laura Kirwan were joined by a panel of top foodservice and hospitality sustainability experts in London to discuss the importance of achieving ESG goals despite the challenges posed by the recent pandemic. The conversation was important and extremely relevant for … Continued
The five judges, all C-suite operators, explained why they awarded Gold: “Sustainability is so important, and we’re all dealing with issues that will only get bigger. We particularly liked the very clear messaging and reporting”. Foodprint is a patent-pending carbon footprint scoring system for the foodservice sector. The software automatically calculates the climate impact of recipes … Continued
A few of the Nutritics team recently crossed the Atlantic and exhibited at the National Restaurant Association Show in Chicago. We speak to Elbha Purcell, Director of Knowledge Labs, Nutritics’ expert sustainability consultancy arm, to garner her findings from the show. Note: This article first appeared on Propel’s ‘Friday Opinion’ newsletter (26th May 2023). I’ve had a whirlwind few … Continued
Welcome to the latest instalment of our Staff Spotlight blog series, in which we get to know the lovely Nutritics team. This time, we’re catching up with Megan Ratcliffe about how her career brought her to Australia, embracing the tech industry and learning to balance work and motherhood. Tell us about yourself — what has … Continued
Welcome to the second edition of our Staff Spotlight blog series, in which we introduce one member of the lovely Nutritics team in each post. This time, we’re chatting to Kate Daly, our KAM Team Manager, who has been with us for nearly six years. Tell us about yourself — what has your career path … Continued
This month, we’re chatting to Senior Technical Executive Karen O’Brien about everything from Roman ruins to fizzy jellies and working towards that black belt. Tell us about yourself — what has your career path been to date, and how did it lead you to where you are today? I studied Nutrition and Health Science in Cork Institute … Continued
Welcome to the third edition of our Staff Spotlight blog series, in which we introduce one member of the lovely Nutritics team in each article. This time, we’re chatting to Mike Walsh, Head of Talent & HR, about everything from his day job to David Beckham… Tell us about yourself — what has your career … Continued