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Hospitality Operations

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Are Handwritten Labels Allowed Under Natasha’s Law?

Under the UK Food Information Amendment or Natasha’s Law, UK Food Businesses must list all ingredients on individual packaging of products that are considered prepackaged for direct sale (PPDS). The new law, which is designed to protect allergy sufferers, applies to all UK food businesses selling PPDS, and will come into effect in October 2021. … Continued

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Allergen Labelling: 3 Top Tips for Suppliers on Managing Natasha’s Law

The way food businesses in the UK must provide allergen labelling information for pre-packed for direct sale (PPDS) food will change on October 1st, 2021. These changes will provide essential information to help people with a food allergy or intolerance to make safe choices when buying PPDS food. Under the UK Food Information Amendment or … Continued

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A simple introduction to Net Zero within hospitality

Do you work within hospitality and foodservice and want to have a better understanding of your supply chain impact as well as the environmental footprint of the food you serve? Today we speak to our sustainability lead here at Nutritics, Laura Kirwan, who gives an introduction to Net Zero and provides some useful tips for … Continued

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7 Tips for Getting Your Christmas Menu Right

It’s the most wonderful time of the year, with the potential for big profits — but anyone in the hospitality industry knows that it can also be the most stressful! The first step into the silly season is crafting your Christmas menu. Read on for our advice on how to do it right in 2022. … Continued

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7 Things Restaurants Should Be Doing According to the Latest Trends

With plates flying every which way and customers scrambling for tables, the restaurant was a tense, hectic place not long ago. In 2020, customers demand convenience above all else. We are becoming busier, faster than ever.  Fast-tracked by the COVID-19 crisis, the rapidly growing food delivery sector threatens the restaurant in 2020. In an age where … Continued

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4 Reasons Why It’s Time Your Children’s Menu Got a Makeover

Sausages and chips. Nuggets and chips. Burgers and chips. Plain cheese pizza. The quintessential children’s menu is laden with highly processed foods that are high in calories, loaded with salt and sadly lacking in nutritional value. Not only do these options do the next generation a disservice, but making a change to your children’s menu … Continued

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How to Bring Your Restaurant Menu to Life Through Storytelling

We share nine smart ways to showcase the people and stories behind your brand

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How Can Food Businesses Cut Scope 3 Emissions in Half by 2030?

If you’ve heard that food businesses need to reduce scope 3 emissions, you may be wondering what this term actually means.

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10 Ways Your Business Can Benefit From Buying Local

10 compelling reasons to choose ingredients sourced from local suppliers.

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10 Ways to Make Your Restaurant More Sustainable

We share 10 straightforward practices you can implement to make your food business more sustainable