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Food Labelling

two people looking at food labels in a supermarket

Do You Know Your Nutrition Claims From Your Health Claims?

You might be aware that there are legal requirements around what you can and cannot claim on a food label, including statements related to nutrition, health and wellbeing. But what exactly is a nutrition claim, and how is it different from a health claim?  The basics In January 2007, the EU brought into effect the Regulation … Continued

chef in a commercial kitchen

Do You Know Your Best Before Dates from Your Use-By Dates? Improve your Food Waste with our Top Tips.

Different types of date labels serve different purposes. Best before dates are about the quality of the food, while the use by date is about safety. In the EU, UK and Australia, these labels are regulated to ensure that retailers use the appropriate one for their products.  By contrast, dating is not required by US Federal law, with the … Continued

lots of sandwiches together in a pile

Choosing the Right Food Labelling System for Good Allergen Management

The UK Food Information Amendment, also known as ‘Natasha’s Law’, is designed to protect allergy sufferers and give them confidence in the food they buy. Natasha’s Law states that for all prepacked foods, the name of the food and all ingredients must be listed on the packaging with allergenic ingredients emphasised (for example in bold, … Continued

woman looking at menu

Calorie Labelling in the UK – Where do I start?

Recently, the UK government introduced a new legislation around adding calories to menus as part of their “Tackling Obesity” initiative in 2020:  “We can confirm that we will introduce legislation to require large out-of-home sector businesses, including restaurants, cafes and takeaways with more than 250 employees, to provide calorie labels on the food they sell. We … Continued

close up of someone working in a coffee shop

Are Handwritten Labels Allowed Under Natasha’s Law?

Under the UK Food Information Amendment or Natasha’s Law, UK Food Businesses must list all ingredients on individual packaging of products that are considered prepackaged for direct sale (PPDS). The new law, which is designed to protect allergy sufferers, applies to all UK food businesses selling PPDS, and will come into effect in October 2021. … Continued

caterers in a commercial kitchen

Allergen Labelling: 3 Top Tips for Suppliers on Managing Natasha’s Law

The way food businesses in the UK must provide allergen labelling information for pre-packed for direct sale (PPDS) food will change on October 1st, 2021. These changes will provide essential information to help people with a food allergy or intolerance to make safe choices when buying PPDS food. Under the UK Food Information Amendment or … Continued

restaurant counter top with food arranged behind

6 Main Risks and Solutions in Complying With Natasha’s Law

The UK Food Information Amendment 2019 came into place in October 2021 in England, Scotland, Wales and Northern Ireland to all businesses selling Prepacked for Direct Sale Foods (PPDS Foods). After determining whether or not your business fits this criteria, (need help deciding? This article about food allergen labelling outlines the PPDS classification) you’ll need to look … Continued

Skyline of Dubai

What are the Dubai Food Labelling Requirements for Calories on Menus?

As of January 2020, all restaurants in Dubai must display the calorie content of every meal they serve.

list of allergens

What Your Food Business Needs to Understand about Allergen Labelling

If you sell food, you are required to identify and trace these 14 food allergens from point of entry to your business to the point of supply.

image of sandwiches on a sideboard

When Do You Have to Declare Traces of Named Allergens?

We break down the circumstances under which ‘trace allergens’ need to be declared.