
HOW SMALL CHANGES IN THE KITCHEN CAN MAKE A BIG IMPACT: HIGHLIGHTS FROM NUTRITICS’ SUSTAINABLE MENU DAY
Recently, Nutritics, in collaboration with Zero Carbon Forum, hosted an inspiring Sustainable Menu Day event. The day brought together ESG experts, development chefs and operators from across the hospitality industry to spark conversations around one important question: How can we make hospitality menus more sustainable? As the environmental impact of food continues to come into … Continued