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Nicole Blake
According to our latest Sustainability Matters Report, conducted in partnership with CGA, – sustainability is not just a corporate buzzword. More than two in five (43%) employees would consider resigning if their company had a poor record on sustainability. Additionally, 70% of staff believe that sustainable practices, particularly reducing waste and improving packaging, can also … Continued
HOW TO USE AI IN THE FOOD SERVICE INDUSTRY In a fast-paced industry where margins are tight, waste is high, and customer demands are constantly evolving, the food-service sector is ripe for innovation. Imagine a system that predicts your stock needs, optimises delivery routes, ensures food safety, and even tailors menu suggestions based on customer … Continued
“58% of 18-34 year olds surveyed said they “will pay more for a brand that has strong sustainability credentials” Sustainability has transitioned from a buzzword to a crucial factor in consumers’ decision-making process. This shift has become especially important to the food and hospitality industry, where diners are not just looking for a meal with … Continued
We are delighted to announce that GoodFoodTalks has been recognised at the prestigious 2024 Technology Ireland Awards, winning the Tech4Good Product/Service award. The awards ceremony was held on Friday 24th November, celebrating organisations that have achieved exceptional success through development of innovative technologies and partnerships achieving significant results over the past year. This award adds … Continued