Nutritics, the market leader in food and health software solutions, has officially partnered with Kelsius, the top provider of wireless temperature monitoring and digital task management systems. Together, they bring an innovative, seamlessly-integrated solution that will transform the food service and hospitality businesses.
This partnership combines Nutritics’ advanced recipe management and food information software with Kelsius’ cutting-edge automated temperature monitoring and task management systems. By integrating these two platforms, food businesses can now ensure that their dishes are consistently fresh, nutritionally balanced, sustainable, and fully compliant with safety regulations. The collaboration promises operational efficiency, waste reduction, and enhanced customer safety.
A Seamless Integration with Proven Results
Nutritics and Kelsius have already built a track record of successful integrations across a range of customers. Their combined systems provide food businesses with the ability to streamline their processes—from managing ingredients and recipes to maintaining optimal storage conditions with real-time data.
This integration ensures that every part of food preparation, from sourcing ingredients to serving the final dish, is monitored for compliance and efficiency. Automated monitoring reduces human error, and frees up staff to focus on what matters most.
“At Kelsius we are incredibly excited about our partnership with Nutritics and the unique set of benefits that this will deliver to our customers. For any organisation looking to reduce waste, improve sustainability and drive efficiencies, the technology integration between Kelsius and Nutritics will deliver huge improvements across their day-to-day operations.”
Mario Kelly | Chief Commercial Officer, Kelsius
Reducing Food and Paper Waste: A Key Focus
Both Nutritics and Kelsius place sustainability at the heart of their operations. With Nutritics’ food management software, businesses can monitor portion sizes, optimise ingredient ordering, and reduce food waste. The system provides detailed reports, allowing businesses to refine processes that lead to more sustainable practices, like reducing over-ordering or serving excess portions.
Meanwhile, Kelsius’ wireless temperature monitoring helps eliminate stock loss by alerting kitchen staff in real-time when storage conditions fall out of optimal ranges. This integration gives businesses complete control over their inventory and storage processes, ensuring that ingredients are used safely and efficiently and that unnecessary waste is minimised.
Together, Nutritics and Kelsius are helping food businesses embrace a greener, more sustainable approach to food service—one that is better for both the planet and the bottom line.
Prioritising Customer Safety
Customer safety has never been more important, and Nutritics and Kelsius have made it a priority. By automating the tracking of ingredients, monitoring shelf life, and ensuring full traceability across the supply chain, the partnership enables businesses to remain compliant with food safety regulations, including “Natasha’s Law.”
Transforming Food Business Operations
This partnership not only helps food businesses meet the evolving needs of their customers but also supports them in achieving their operational and sustainability goals.
For businesses looking to enhance safety, reduce waste, and save on costs, now is the time to reach out to Nutritics and Kelsius to explore how their integrated solution can transform operations.
Take the first step towards a smarter, more sustainable food business—contact our sales team today.