Hospitality
Recipe and menu management for hospitality businesses
Manage recipes, reduce costs, improve food safety and minimise environmental impact.
Food DATA SOLUTIONS FOR OPERATIONS AND HEAD OFFICE SUPPORT TEAMS
Nutritics is your one version of the truth for dish level data to align support and operations teams and improve business performance. One source of allergen, calorie and nutrition information with seamless labelling and menu publishing. Our latest feature updates provide production forecasting, waste management and carbon measurement.
Accurately identify food costs and waste, and engineer your food in real-time to increase your profits, enhance your guest experience and reduce your impact on the environment.
We’ve helped dozens of businesses navigate Natasha’s law and become compliant with calorie labelling, making business easier and improving guest welfare and experience.
NUTRITICS IS TRUSTED GLOBALLY BY HOSPITALITY BUSINESSES
Data-led food decisions
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Improve safety and compliance at pace
Our data processing and technology allows you to remove repetitive tasks and reduce the costly risk of errors. Automate admin allowing more time to develop recipes whilst reducing the time to launch new menus.
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Convenience and Profit
At the touch of a button generate cost reports, calculate cost-per-serving and calculate RRP for dishes based on your profit margin and tax rate. See the impact of any recipe changes in real-time, allowing you to engineer more profitable dishes.
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Environmentally-conscious customers
Sustainability is generating greater customer interest. Automatically calculate carbon and water in recipes using Foodprint. Then you can use Foodprint to identify and engineer reductions to help lower your businesses impact on the environment.
Food Data solutions across all areas of hospitality
Nutritics works with a number of partners and customers in the hospitality sector, helping to drive time, cost and environmental efficiencies. Provide your teams with the confidence in food compliance, time saving on administrative tasks and improve guest experience.
Tiered admin and access means that head office and venue controls are in place to support your food development and compliance processes.
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Pub groups
We’re established with leading pub and brewery groups, modernising their businesses using food data. From saving hundreds of hours of labour in the menu development cycle and providing customers with safe and accurate food choices, we use data for both commercial and experiential improvements.
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Casual dining
We work with mature and emerging casual dining brands. From allergen and calorie management to meet compliance to food sustainability strategy to help gain investment plus, digital menu publishing to enhance guest experience – we optimise every aspect of food data.
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Restaurants
From single-site independents to global multi-site franchises, we support businesses with tools that use food data to improve profit, provide a better guest experience and reduce environmental impact. One simple tool for food controls and publishing.
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Hotels
With one platform we can provide the same level of data integrity and labelling for fine dining as large events and functions. Nutritics is scalable and can work with all dimensions of your supply chain and food and beverage operations. Central controls mean that your food teams see what you choose and there is a single point of truth for all recipe data.
Manage and engineer recipes, improve food safety and track costs.
Recipe and menu management, Nutritics integrated all-in-one platform uses data to optimise your hospitality business and meal planning.
- Handles all your recipes, waste and cost from your multiple sites
- Removes manual handling, boosting efficiency and a brilliant guest experience
- Supports compliance and accurate reporting with up to date nutritional, calorie and allergen information
Easily measure, target and report on your food’s carbon and water footprint.
Food carbon footprint calculator, automatically calculates your carbon footprint score per dish.
- Intuitive, educational and easy to use for chefs with automated reformulation prompts for recipes
- Reduce your sourcing costs with better procurement practices
- Win new business and appeal to corporate clients with eco-labels on menus, packaging and promotional materials
Instantly update all guest touch points with our complete menu publishing solution.
Digital menu publishing that consolidates all recipe information providing customers with a personalised, engaging and safer experience.
- Manage multi-site menus and price bands in one place
- Understand your customers’ food preferences with menu analytics
- Reduce labour, print and marketing agency costs
Making hospitality more accessible for everyone.
Accessible menus for blind, visually impaired, and dyslexic diners; creating an inclusive experience via web and mobile apps.
- Provides effortless independence and confidence for guests
- Affordable and fully integrable with your systems
- Increases footfall by attracting new guests and driving repeat visits
Streamline your food labelling process from concept to point-of-sale.
Food labelling platform that allows you to easily create products labels in-line with food law.
- Reduce labour hours with automatic nutritional and allergen information as you input data
- World’s largest food database with the most supplier integrations
- Choose easy to use compliant label templates or build custom layouts with your branding
Deliver a seamless meal ordering service across multiple sites centrally.
Menu food ordering systems for hospitality businesses. One centralised platform managing multiple locations.
- Manage all aspects of digital ordering
- Improves overall ordering efficiencies – allowing for a more face-to-face and friendly guest experience
- Used on tablet or desktop to manage incoming orders, view production steps and scaling, and view menu history reports
Easily create recipes with your suppliers’ data.
Access a live and accurate database of ingredients directly from your suppliers.
- Simple supplier onboarding process minimises disruption to your existing recipes
- Built in QA and food data analysis backed by science
- Suppliers handle the manual input of food data
LEON
As Nutritics has a number of location-specific databases, we are able to access an entirely different US database to assist in our American menu development. For our Food Team in particular, this is making the transition a lot easier.
Foodco Group
The software enables us to be nimbler when complying with Australian standards to have all nutritional information visible and available to customers. From turning around nutritionals on a new recipe fast to updating necessary changes to nutritionals that may arise from recipes changing due to product supply issues.
Esquires Coffee
87% of our customers noted that having our allergen and nutrition information available would positively influence their decision to choose us compared to a nearby competitor.