Innovative Kitchen Management Solutions for Schools
Nutritics software is designed to address a number of key needs within schools, including, Food Safety, Menu Management, Digital Ordering and Nutrition Insights.
The need to provide high quality, nutritious food within budget in schools has always been key. Nutritics can simplify this process by automatically calculating costings, allergens and the nutrition content of your recipes and menus. We also automate food law compliance, including forthcoming ‘Natasha’s Law’ and Obesity Strategy legislation. Just input your recipes and the software does the rest! Nutritics can simplify this process by automatically calculating costings, allergens and the nutrition content of your recipes and menus. We also automate food law compliance, including forthcoming ‘Natasha’s Law’ and Obesity Strategy legislation. Just input your recipes and the software does the rest!
Nutritics recognises the importance of providing a good variety of highly nutritious foods that taste great and appeal to schoolchildren and adolescents. Nutritics solutions are designed to drive efficiency within the kitchen by managing stock control, monitoring waste and minimising costs. New ingredients, allergens and nutrition information can be updated in the system in real-time using our supplier portal.
Nutritics provides an innovative solution that supports menu management with effortless recipe nutrition calculation and analysis. Nutrient profiles of recipes can also be improved with Nutritics' unique reformulation algorithm, making it easier to provide healthier options.
The need to educate schoolchildren and adolescents on how nutrition and lifestyle can impact their overall health and wellness is increasing constantly on a global scale. Nutritics recognises that it has never been more important to prioritise the education of pupils and their families on the benefits of eating well from a young age. Nutritics offers an innovative software that supports a number of initiatives. Nutritics insights can be used to:
- Communicate nutrition facts throughout the school and canteen
- Use information boards, posters etc. to educate students about their food
- Pre-order meals, including the ability to filter options based on dietary requirements
- Design school Health and Wellness programs